I have always been a very picky eater, and sometimes I find it hard to eat enough protein, especially being vegan. I don’t like meat and eggs (obviously), and I can’t stand the texture of protein powder and most nuts. So that doesn’t leave me many options for snacks. I love the flavor of almonds but can’t stand the texture of raw almonds, so my Reggie invented an vegan ice cream recipe for me to try. And it was perfect!
See the recipe below. It has 4 servings, and each serving has 14g of protein!